normande sauce
noun
nor·mande sauce
(ˈ)nȯr¦mänd-
variants or normandy sauce
ˈnȯ(r)məndē-
often capitalized N
: a white sauce made of fish stock, flavored with wine, and enriched with cream and yolks of eggs
Word History
Etymology
normande sauce from French normande (in sauce normande normande sauce) (feminine of normand, adjective, Norman, from Normand, noun, Norman, from Old French Normant) + English sauce; normandy sauce from Normandy, region of northwest France + English sauce
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