coeur à la crème
noun
ˌkər‧ˌälə‧ˈkrem
: a dessert of cream cheese molded in small heart shapes served with cream and fine preserves
Word History
Etymology
French, literally, heart with cream
- force to be reckoned with
- force upon
- force-break
- force-fed
- force-feed
- force-feeding
- force-feeds
- force-out
- force-quit
- force-quits
- force-quitting
- force/ram/shove (something) down someone's throat
- forceable
- forceably
- forced
- forced draft
- forced labor
- forced landing
- forced march
- forced on
- forced oscillation
- forced perspective
- forced saving
- forced upon
- forced ventilation