单词 | cipollini |
释义 | cipollininoun cip·ol·li·ni ˌchi-pə-ˈlē-nē variants or less commonly cipolline plural cipollini or cipolline also cipollinis : a type of small, somewhat flattened onion that has a thin skin and a sweet taste cipollini onions Add the cipollini to the pan, season with salt and pepper, and allow to caramelize evenly. Wine Spectator, 30 June 2010 Cipolline—which are showing up more and more in specialty produce markets—have a full, slightly sweet taste, and a firm-tender texture that's particularly good for pickling. Gourmet, March 2004 … roasted … monkfish with caramelized cipollinis and blood oranges. Wine Spectator, 31 May 2006 |
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