单词	choline
释义	choline noun cho·​line ˈkō-ˌlēn  : a basic compound C5H14NO that is found in various foods (such as egg yolks and legumes) or is synthesized in the liver, that is a component of lecithin and a precursor of acetylcholine, and that is essential to the metabolism of fat in the liver and is usually included in the vitamin B complex Example Sentences Recent Examples on the Web MegaFood's product can be paired with the brand's prenatal DHA and choline supplement if directed by your healthcare provider. Zee Krstic, Good Housekeeping, 30 Aug. 2022 These innovative almond butter pouches from GH Nutritionist Approved Brainiac Foods pack in not only protein but also a dose of omega-3 fatty acids and choline to support brain health and development. Good Housekeeping, 16 Aug. 2022 Kipping says that more than 90 percent of women aren’t meeting their choline needs, and 50 percent are critically deficient in vitamin D. Stefanie Gordon, Woman's Day, 18 July 2022 The men’s formula starts with healthful CBD and adds vitamins A, C, D3, E, and B complex, as well as biotin for skin and hair health, zinc for an immunity boost, choline for metabolic health, and B12 for energy. The Salt Lake Tribune, 18 July 2022 Fish also contains choline, which supports the development of a baby's spinal cord, as well as iron and zinc, which support children's immune systems. Laura Schulte, Journal Sentinel, 18 July 2022 The women’s formula gummies add calcium and zinc to the mix, while the men’s formula gummies include zinc and choline. The Salt Lake Tribune, 17 June 2022 Eggs contain the highest biological value of protein along with disease-fighting nutrients such as vitamin D, choline and lutein. Bethany Thayer, Detroit Free Press, 16 Apr. 2022 Tilapia, which is called for in today's recipe for fish tacos, also provides choline. Bethany Thayer, Detroit Free Press, 19 Mar. 2022 See More Word History Etymology International Scientific Vocabulary First Known Use circa 1871, in the meaning defined above Medical Definition choline noun cho·​line ˈkō-ˌlēn  : a basic compound C5H14NO that is found in various foods (as egg yolk and legumes) or is synthesized in the liver and that is a component of lecithin, is a precursor of acetylcholine, and is essential to liver function
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