charcutier
noun
char·cu·tier
(ˌ)shärˌkütēˈā
plural -s
1
: a pork butcher
2
: one that prepares or sells charcuterie (see charcuterie sense 2b)
Word History
Etymology
French, from Middle French chaircuitier, from chair cuite cooked meat, from chair meat, flesh (from Latin carn-, caro) + cuite, feminine of cuit, past participle of cuire to cook, from Latin coquere