Himalaya berry
noun
Hima·laya berry
¦himə¦lāə-;
hə̇ˈmä|l(ə)yə-,
-ˈmȧ|,
|lēə-;
sometimes ¦himə¦läyə- or -¦lȧyə- or -¦līə-
: a European blackberry (Rubus procerus) introduced and naturalized in the U.S. and having leaves strongly whitened beneath with dense felty tomentum
Word History
Etymology
from the Himalayas, mountain range between Nepal and Tibet
- amphicarpaeae
- amphicarpaeas
- amphicarpas
- amphicarpia
- amphicarpic
- amphicarpium
- amphicarpogenous
- amphicarpous
- amphicelous
- amphichrome
- amphichromy
- Amphicoelia
- amphicoelian
- amphicoelous
- amphicondylous
- amphicribral
- amphictyon
- amphictyonic
- amphictyonies
- amphictyony
- Amphicyon
- amphicyrtic
- amphicytula
- amphicytulae
- amphid