cardanol
noun
car·da·nol
ˈkärdᵊnˌȯl,
-ōl
plural -s
: a nonvesicant oily liquid that is composed chiefly of monohydroxy phenols, obtained from cashew nutshell liquid or anacardic acid, and used especially in making phenolic resins
Word History
Etymology
card- (from New Latin Anacardium, genus name of Anacardium occidentale) + -an + -ol