escabeche
noun
es·ca·beche
ˌeskəˈbāchā
plural -s
: fish or chicken fried in oil then marinated in a spicy sauce and served cold
Word History
Etymology
Spanish, probably from Arabic sakbāj meat cooked in vinegar
| 单词 | escabeche |
| 释义 | escabechenoun es·ca·beche ˌeskəˈbāchā plural -s : fish or chicken fried in oil then marinated in a spicy sauce and served cold Word HistoryEtymology Spanish, probably from Arabic sakbāj meat cooked in vinegar |
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