hefeweizen
noun
hef·e·wei·zen ˈhe-fə-ˌvīt-sᵊn 
ˈhe-fə-ˌvī-zᵊn
ˈhe-fə-ˌvī-zᵊn variants or Hefeweizen
plural hefeweizens or Hefeweizens
: an unfiltered, light-colored, and highly carbonated ale typically brewed with malted wheat
Pouring a cloudy, golden color with a thick foamy head from the wheat, hefeweizens also feature iconic banana, clove, bubblegum, and even black pepper aromas and notes from the yeast. 
HopCulture.com
HopCulture.com
Word History
Etymology
borrowed from German Hefeweizen (short for Hefeweizenbier), from Hefe "yeast" (going back to Middle High German hebe, hefe, going back to late Old High German heffa, heve, hephe "yeast, sourdough, dregs of a liquid," going back to West Germanic *hafjōn —whence also Middle Low German heffe "yeast"— noun derivative from the base of *hafja- "to lift, raise") + Weizen "wheat," going back to Middle High German weiz, weizze, going back to Old High German hweizi, weizi — more at heave entry 1, wheat
First Known Use
1982, in the meaning defined above
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