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单词 acetic fermentation
释义

acetic fermentation

noun

: a process of oxidation in which alcohol is converted into acetic acid by the agency of bacteria of the genus Acetobacter, especially A. aceti (as in the production of vinegar from cider or wine)

Word History

First Known Use

1804, in the meaning defined above

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更新时间:2024/9/21 19:05:29