Recent Examples on the WebThe menu will include crabmeat maison, oysters en brochette, trout amandine and coffee cake bread pudding. Todd A. Price, NOLA.com, 2 Mar. 2018 The menu, by long-time chef Robert Finley, was French with some Creole flavors thrown in: oysters en brochette, vichyssoise, rack of lamb, duck with cherry orange sauce and stuffed leg of rabbit. Todd A. Price, NOLA.com, 26 Dec. 2017