Recent Examples on the WebSome people don't know what an empanada is by looking at it, but people like them. Kristine M. Kierzek, Journal Sentinel, 7 July 2022 The Cinci-Chili empanada is stuffed with ground beef, onion, tomato, cheese and Cincinnati-style chili seasoning. Victoria Moorwood, The Enquirer, 7 June 2022 Very lightly brush the edges with water and fold the empanada shut, preventing air bubbles as much as possible. Minerva Orduño Rincón, USA TODAY, 7 Apr. 2022 Very lightly brush the edges with water and fold the empanada shut, preventing air bubbles as much as possible. Minerva Orduño Rincón, USA TODAY, 7 Apr. 2022 Very lightly brush the edges with water and fold the empanada shut, preventing air bubbles as much as possible. Minerva Orduño Rincón, USA TODAY, 7 Apr. 2022 Very lightly brush the edges with water and fold the empanada shut, preventing air bubbles as much as possible. Minerva Orduño Rincón, USA TODAY, 7 Apr. 2022 Very lightly brush the edges with water and fold the empanada shut, preventing air bubbles as much as possible. Minerva Orduño Rincón, USA TODAY, 7 Apr. 2022 Very lightly brush the edges with water and fold the empanada shut, preventing air bubbles as much as possible. Minerva Orduño Rincón, USA TODAY, 7 Apr. 2022 See More
Word History
Etymology
American Spanish, from Spanish, feminine of empanado, past participle of empanar to bread, from em- (from Latin in-) + pan bread, from Latin panis — more at food