braciola
noun
bra·ci·o·la ˌbrä-chē-ˈō-lə 
-ˈchō-lə
variants or braciole
ˌbrä-chē-ˈō-ˌlā
: a thin slice of meat wrapped around a seasoned filling and often cooked in wine
Example Sentences
Recent Examples on the Web The Italian bistro offers pizza, pasta and risotto as well as entrees such as rib-eye braciola, chicken marsala and veal chop Milanese. 
Kimi Robinson, azcentral, 5 Mar. 2020 Our new recipe for pork shoulder braciola is a twist on the traditional Italian rolled steak. Alyse Whitney, Bon Appetit, 17 Feb. 2018 But that would mean missing out on a spirited lineup of main courses including a terrific take on braciola — better known as involtini in Italy — featuring thin tenderloin rolled around a core of pine nuts, raisins and cheese. San Antonio Express-News, 8 Mar. 2018 Because large pieces of pork ribs, braciola, pot roast or meatballs take a long time to cook and to flavor the ragù, this is the sauce that cooks for eight or nine hours. Nancy Miller, The Courier-Journal, 22 Aug. 2017
Kimi Robinson, azcentral, 5 Mar. 2020 Our new recipe for pork shoulder braciola is a twist on the traditional Italian rolled steak. Alyse Whitney, Bon Appetit, 17 Feb. 2018 But that would mean missing out on a spirited lineup of main courses including a terrific take on braciola — better known as involtini in Italy — featuring thin tenderloin rolled around a core of pine nuts, raisins and cheese. San Antonio Express-News, 8 Mar. 2018 Because large pieces of pork ribs, braciola, pot roast or meatballs take a long time to cook and to flavor the ragù, this is the sauce that cooks for eight or nine hours. Nancy Miller, The Courier-Journal, 22 Aug. 2017 Word History
Etymology
Italian, literally, slice of meat roasted over coals, from brace live coals, probably of Germanic origin; akin to Swedish brasa fire
First Known Use
1918, in the meaning defined above