boulangerie
noun
bou·lan·ge·rie ˌbü-ˌläⁿ-zhə-ˈrē 
plural boulangeries
: a bakery that specializes in bread and especially in French-style breads
But first, there's the bread—magnificent, heavy, wheaty French loaves made throughout the day at the Balthazar boulangerie right next door.
John Mariani, Wine Spectator, 15 Nov. 1997
John Mariani, Wine Spectator, 15 Nov. 1997
Word History
Etymology
borrowed from French, "bread bakery," going back to Middle French boulenguerie "making or selling of bread," from boulanger "baker" (from Picard) + -erie -ery
First Known Use
1793, in the meaning defined above