单词 | bottom fermentation |
释义 | bottom fermentationnoun : a slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid, which takes place at a temperature of 4 to 10° C and which occurs in the production of lager beer and of wines of low alcohol content compare top fermentation |
随便看 |
英语词典包含469781条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。