gyle
noun
ˈgī(ə)l
variants or gail
ˈgā(ə)l
plural -s
1
: wort in the process of fermentation added to a stout or ale
2
: the beer produced at one brewing : brewing sense 3
Word History
Etymology
Middle English gyle, from Middle Dutch gijl, from gīlen to boil, ferment
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