Gruyère cheese
noun
Gru·yère cheese
(ˈ)grü¦y|e(ə)r-,
(ˈ)grē¦(y)|,
|eə-
variants or less commonly Gruyère
plural -s
1
: a pressed whole-milk cheese of a pale yellow color and nutty flavor and usually with small holes
2
: a process cheese made in small forms and wrapped in foil
Word History
Etymology
from Gruyère district, Fribourg canton, Switzerland, where it was originally made
- hydratropic acid
- hydraucone
- hydrauli
- hydraulic
- hydraulic brake
- hydraulic cement
- hydraulic classification
- hydraulic coupling
- hydraulic dredge
- hydraulic elevator
- hydraulic engineering
- hydraulic fluid
- hydraulic fracturing
- hydraulic grade line
- hydraulic gradient
- hydraulic jack
- hydraulic jump
- complex integration
- complex mode
- complex number
- complex plane
- complex regional pain syndrome
- complex unit
- complex variable
- complexation