an American breed of hornless sheep that is bred for both meat and its substantial fleece
Montadale in American English
(ˈmɑntəˌdeil)
noun
one of a breed of white-faced, hornless sheep developed in the U.S. by crossing Cheviot rams and Columbia ewes, noted for their meat and heavy fleece
Word origin
[1945–50; monta(na) + -dale, as in corriedale]This word is first recorded in the period 1945–50. Other words that entered Englishat around the same time include: RNA, ergative, individual medley, poison pill, synchronized swimming