| 单词 | creme-anglaise |
| 释义 | crème anglaise in American English (ˌkrɛm ɑŋˈgleɪz; French kʀɛm ɑ̃ˈglɛz) [sometimes in italics] a custardlike cream sauce, often flavored with vanilla, served with fresh fruit, rich chocolate desserts, etc. crème anglaise in American English (ˈkrem æŋˈɡleiz, -ˈɡlez, ˈkrim, French kʀem ɑ̃ːˈɡlez) noun French Cookery a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc Word origin [‹ F: lit., English cream]Definition of 'crème anglaise' |
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