Couscous is a type of food that is made from crushed steamed wheat, or a dish consisting of this food served with a spicy stew. It is traditionally eaten in North Africa.
couscous in British English
(ˈkuːskuːs) or couscousou (ˌkuːskuːˈsuː)
noun
1.
a type of semolina originating from North Africa, consisting of granules of crushed durum wheat
2.
a spicy North African dish consisting of steamed semolina with meat, vegetables, or fruit C17: via French from Arabic kouskous, from kaskasa to pound until fine
couscous in American English
(ˈkusˌkus; kusˈkus)
noun
a N African dish made with crushed grain, often semolina, usually steamed and served as with lamb or chicken in a spicy sauce
Word origin
Fr < Berber kuskus < Ar < kaskasa, to grind, pound