| 单词 | court-bouillon |
| 释义 | court-bouillon in British English (ˈkʊətˈbuːjɒn, French kurbujɔ̃) noun a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish Word origin from French, from court short, from Latin curtus + bouillon broth, from bouillir to boil1court bouillon in American English an aromatic liquid used esp. for poaching fish and made by cooking together white wine, water,onions, celery, carrots, and herbs |
| 随便看 |
英语词典包含298861条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。