Yorkshire pudding
(jɔːʳkʃəʳ pʊdɪŋ)
Word forms: plural Yorkshire puddings
variable noun
Yorkshire pudding is a British food which is made by baking a thick liquid mixture of flour, milk, and eggs. It is often eaten with roast beef.
Yorkshire pudding in British English
noun
mainly British
a light puffy baked pudding made from a batter of flour, eggs, and milk, traditionally served with roast beef
Yorkshire pudding in American English
a dish consisting of a batter of flour, eggs, and milk, baked usually in the drippings ofroasting or roasted meat
Word origin
after Yorkshire2Image ofYorkshire pudding
© Joe Gough, shutterstock