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单词 chutney
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chutney

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chutney

You can eat chutney straight away, but it's best once the flavours mellow after a month or so of ageing.Serve with basmati rice and mango chutney.For more delicious jam and chutney recipes head to thetimes.One way to prolong their usage is to make them into chutney.Scatter on the egg wedges or slices and serve with mango chutney on the side.Mix with the mango chutney and a squeeze of lemon juice. Mango chutney is surprisingly easy to make.Garnish with chopped herbs and serve with mango chutney and a lime wedge.Add the chutney and mango and season well.Combine the mango chutney and yoghurt.Alternatively, bottle some or stew up a chutney or pickle.Bring them back to room temperature an hour before serving, with brown sauce or chutney.They work well in desserts, while sharp green mangoes complement chillies and lime in chutney.Stir in the mango chutney, then season.Serve with hard-boiled eggs and mango chutney.Serve the cauliflower mash with the curry, topped with fresh coriander and a spoonful of lime pickle or mango chutney.I make chutney and jam in the garden so it doesn't stink out the house.Stir in the chutney or chilli sauce, and thyme, and leave to cool.They go with most things, from chutney and pickles to roast tomato halves, mixed vegetables and salad.To make the walnut chutney, toast the walnuts in a dry frying pan for 2-3 minutes until darkened.

In other languages
chutney

British English: chutney NOUN
Chutney is a cold sauce made from fruit, vinegar, sugar, and spices. It is sold in jars and you eat it with meat or cheese.
...mango chutney.
  • American English: chutney
  • Brazilian Portuguese: conserva picante
  • Chinese: 酸辣酱
  • European Spanish: salsa picante de frutas y especias
  • French: chutney
  • German: Chutney
  • Italian: salsa piccante (di frutta, zucchero e spezie)
  • Japanese: チャツネ
  • Korean: > 처트니달콤 시큼한 차가운 소스
  • European Portuguese: conserva picante
  • Latin American Spanish: salsa picante de frutas y especias

Chinese translation of 'chutney'

chutney

(ˈtʃʌtnɪ)

n (c/u)

  1. 酸辣酱(醬) (suānlàjiàng)
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更新时间:2025/1/9 18:03:29