of or containing chromium in the trivalent state, as chromic hydroxide, Cr(OH)3
2.
of or derived from chromic acid
Word origin
[1790–1800; chrom(ium) + -ic]This word is first recorded in the period 1790–1800. Other words that entered Englishat around the same time include: cannibalism, idealism, infiltration, modular, standby-ic is a suffix forming adjectives from other parts of speech, occurring originally inGreek and Latin loanwords (metallic; poetic; archaic; public) and, on this model, used as an adjective-forming suffix with the particular senses“having some characteristics of” (opposed to the simple attributive use of the basenoun) (balletic; sophomoric); “in the style of” (Byronic; Miltonic); “pertaining to a family of peoples or languages” (Finnic; Semitic; Turkic)
Examples of 'chromic' in a sentence
chromic
All experimental diets contained 5% chromic oxide as an indigestible index.
C. Kong, H. G. Kang, B. G. Kim, K. H. Kim 2014, 'Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs',Asian-Australasian Journal of Animal Scienceshttp://www.ajas.info/upload/pdf/ajas-27-7-990-11.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Chromic oxide was used as a marker for drying matter flow.
Fábio Luiz Fregadolli, Lúcia Maria Zeoula, Ivanor Nunes do Prado, Antônio FerrianiBranco, Saul Ferreira Caldas Neto, Marcos Paulo Kassies, Augusto Ortega Dalponte 2001, 'Efeito das fontes de amido e nitrogênio de diferentes degradabilidades ruminais.1.Digestibilidades parcial e total Effect of starch and nitrogen sources of differentruminal degradability. 1. Total and partial digestibility', Revista Brasileira de Zootecniahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982001000300035. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The passage rate was determined by unicompartimental model using the chromic oxide as a marker.
Karina Guimarães Ribeiro, Rasmo Garcia, Odilon Gomes Pereira, Sebastião de CamposValadares Filho, Paulo Roberto Cecon 2001, 'Eficiência microbiana, fluxo de compostos nitrogenados no abomaso, amônia e pH ruminais,em bovinos recebendo dietas contendo feno de capim-tifton 85 de diferentes idadesde rebrota Microbial efficiency, abomasal nitrogen compounds flow, ruminal ammoniaand ruminal pH in cattle fed diets containing tifton 85 bermudagrass hays at differentregrowth ages', Revista Brasileira de Zootecniahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982001000200038. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Chromium was deposed on a steel substrate from a chromic-sulphuric acid solution, during one hour.
TANJA M. KOSTIC, BISENIJA M. PETROVIC 2000, 'The properties of chromium electrodeposited with programmed currents. Part II. Reversingcurrent', Journal of the Serbian Chemical Societyhttp://www.shd.org.yu/HtDocs/SHD/Vol65/No1-Pdf/V65-No1-07.zip. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Chromic oxide was used as the inert marker.
Md Mostafizur Rahman, Kyeong-Jun Lee, Sang-Min Lee 2016, 'Effect of dietary carbohydrate sources on apparent nutrient digestibility of oliveflounder (Paralichthys olivaceus) feed', Fisheries and Aquatic Scienceshttp://link.springer.com/article/10.1186/s41240-016-0018-8. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
By using chromic oxide it was possible to estimate dry matter apparent digestibility more precisely.
Paulo Henrique Mazza Rodrigues, Rodrigo da Costa Gomes, Renata Farinelli de Siqueira,Paula Marques Meyer, Renato Ranzini Rodrigues 2010, 'Acurácia, precisão e robustez das estimativas da digestibilidade aparente da matériaseca determinada com o uso de indicadores em ovinos Accuracy, precision and robustnessof in vivo dry matter digestibility estimates by different markers in ovine', Revista Brasileira de Zootecniahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000500024. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Chromic oxide (0.25%) was added to serve as digestibility marker.
Erin Caperuto de Almeida, Elias Tadeu Fialho, Vinícius de Souza Cantarelli, MárcioGilberto Zangeronimo, Renata Apocalypse Nogueira Pereira, Paulo Borges Rodrigues 2007, 'Digestibilidade ileal e perdas endógenas de aminoácidos de dietas com óleo de sojapara suínos em crescimento Ileal digestibility and endogenous losses of amino acidsin soybean oil diets to growing pigs', Revista Brasileira de Zootecniahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982007000500009. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
All diets were supplemented with 0.01% of chromic oxide as marker.
Wilson Massumitu Furuya, Margarida Maria Barros, Edma Carvalho de Miranda, Luiz EdivaldoPezzato, Luis Gabriel Quintero Pinto 2004, 'Digestibilidade aparente da matéria seca e da proteína bruta e a energia digestívelde alguns alimentos alternativos pela tilápia do Nilo (Oreochromis niloticus)- DOI: 10.4025/actascianimsci.v26i3.1798 Apparent digestibility of dry matter andcrude protein; and digestible energy of some alternatives ingredients by Nile tilapiaOreochromis niloticus - DOI: 10.4025/actascianimsci.v26i3.1798', Acta Scientiarum: Animal Scienceshttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1798. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Chromic oxide was not robust when animal body weight varied.
Paulo Henrique Mazza Rodrigues, Rodrigo da Costa Gomes, Renata Farinelli de Siqueira,Paula Marques Meyer, Renato Ranzini Rodrigues 2010, 'Acurácia, precisão e robustez das estimativas da digestibilidade aparente da matériaseca determinada com o uso de indicadores em ovinos Accuracy, precision and robustnessof in vivo dry matter digestibility estimates by different markers in ovine', Revista Brasileira de Zootecniahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000500024. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Chromic oxide (0.5%) was added to the diets to estimate the indigestibility factor.
Maria Cristina de Oliveira, Luciana Cardoso Cancherini, Rodrigo Antônio Gravena, PricilaVetrano Rizzo, Vera Maria Barbosa de Moraes 2007, 'Utilização de nutrientes de dietas contendo mananoligossacarídeo e/ou complexo enzimáticopara frangos de corte Nutrients utilization from diets containing mannan oligosaccharidesand/or enzymatic complex for broilers', Revista Brasileira de Zootecniahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982007000400011. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)