[1865–70; anti- + radical]This word is first recorded in the period 1865–70. Other words that entered Englishat around the same time include: dunk, maverick, springboard, tick-tack-toe, valenceanti- is a prefix meaning “against,” “opposite of,” “antiparticle of,” used in the formationof compound words (anticline); used freely in combination with elements of any origin (antibody; antifreeze; antiknock; antilepton)
Examples of 'antiradical' in a sentence
antiradical
In this study, antioxidant and antiradical property of medlar fruits were evaluated.
İlhami Gülçin, Fevzi Topal, S. Beyza Öztürk Sarıkaya, Ercan Bursal, Gökhan Bilsel,Ahmet C. Gören 2011, 'Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.)',Records of Natural Productshttp://www.acgpubs.org/RNP/2011/Volume%205/Issue%201/22_RNP-1101-449.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Acetone extracts also exhibited stronger antiradical properties as well as stronger reducing power.
Ryszard Amarowicz, Joanna Grębosz, Agnieszka Mostek, Angelika Król, Magdalena Karamać,Anna Rybarczyk, Stanisław Weidner 2013, 'Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiaeand Vitis vinifera Seeds Extracts', Moleculeshttp://www.mdpi.com/1420-3049/18/3/3410. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Five compounds possessing antiradical activity were identified – syringic, vanillic, caffeic, dihydrocaffeic and p-coumaric acids.
STRAHIL H. BERKOV, MILENA T. NIKOLOVA, NEVENA I. HRISTOZOVA, GEORGI Z. MOMEKOV, ILIANAI. IONKOVA, DIMITAR L. DJILIANOV 2011, 'GC–MS profiling of bioactive extracts from Haberlea rhodopensis: an endemic resurrectionplant', Journal of the Serbian Chemical Societyhttp://www.shd.org.rs/JSCS/Vol76/No2/06_4113_4736.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Most importantly, antiradical compounds from the functional products were highly bioaccessible in vitro.
Renata Różyło, Waleed Hameed Hassoon, Urszula Gawlik-Dziki, Monika Siastała, DariuszDziki 2017, 'Study on the physical and antioxidant properties of gluten-free bread with brown algae',CyTA - Journal of Foodhttp://dx.doi.org/10.1080/19476337.2016.1236839. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
All these extracts showed potent antiradical activities.
Jun-ichiro Nakajima, Ippei Tanaka, Shujiro Seo, Mami Yamazaki, Kazuki Saito 2004, 'LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in VariousBerries', Journal of Biomedicine and Biotechnologyhttp://dx.doi.org/10.1155/S1110724304404045. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Antiradical activity of extracts was of 11.07–84.60 %.
O.M. Vergun, D.B. Rakhmetov, O.V. Shymanska, S.O. Rakhmetova, V.V. Fishchenko 2019, 'Antioxidant activity of seed extracts of selected forage plants', Інтродукція Рослинhttp://plantintroduction.org/index.php/pi/article/view/985. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
All the compounds showed exceptional antiradical activities.
Branka Zorc, Ivana Perković, Monika Barbarić, Marijana Zovko Končić 2011, 'Antiradical, Chelating and Antioxidant Activities of Hydroxamic Acids and Hydroxyureas',Moleculeshttp://www.mdpi.com/1420-3049/16/8/6232/. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Relevant antioxidant properties revealed by antiradical and reducing power were found for the analyzed species.
J. A. Ávila-Reyes, N. Almaraz-Abarca, A. I. Chaidez-Ayala, D. Ramírez-Noya, E. A.Delgado-Alvarado, R. Torres-Ricario, N. Naranjo-Jiménez, R. E. Alanís-Bañuelos 2017, 'Foliar phenolic compounds of ten wild species of Verbenacea as antioxidants and specificchemomarkers', Brazilian Journal of Biologyhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842017005107106&lng=en&tlng=en. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Ultrasonic solvent extracts showed several dozen times higher antiradical capacity in comparison to the honeydew.
Igor Jerković, Zvonimir Marijanović 2010, 'Oak (Quercus frainetto Ten.) Honeydew Honey—Approach to Screening of Volatile OrganicComposition and Antioxidant Capacity (DPPH and FRAP Assay)', Moleculeshttp://www.mdpi.com/1420-3049/15/5/3744/. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The antiradical activity of the crude methanolic extract and of its fractions was evaluated.
Paulo Roberto Neves de Oliveira, Gláucio Testa, Simone Bortolotti de Sena, WillianFerreira da Costa, Maria Helena Sarragiotto, Silvana Maria de Oliveira Santin, MariaConceição de Souza 2008, 'Saponinas triterpênicas das raízes de guettarda pohliana müll. Arg. (Rubiaceae) Chemicalconstituents of the roots of Guettarda pohliana Müll. Arg. (Rubiaceae)', Química Novahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000400008. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)