| 单词 | braciola | 
| 释义 | braciola in British English (ˌbrɑːʃɪˈəʊlə,  Italian bratʃˈɔla) nounWord forms:  plural -iole (in Italian cooking) a thin slice of pan-fried beef braciola in American English (brɑˈtʃjoʊlə)  noun   a thin slice of meat, esp. beef, rolled around a filling as of other meat, chopped vegetables, herbs, etc. and cooked in wine  Word origin It, cutlet, orig., braised meat < brace, live coal < Gmc *brasa >  braise | 
	
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