Of course, even during this period certain sensorial changes appear which can influence customer choice at repetitional purchase.
Hana Šulcerová, Květoslava Šustová 2007, 'Changes monitoring of white yoghurts sensorial characteristic during their minimalendurance time', Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensishttps://acta.mendelu.cz/55/5/0187/. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)