释义 |
bordelaise sauce in American English (ˈbɔrdəˌleɪz) a dark sauce made from meat stock, flour, wine, onions, seasonings, etc., served over broiled meat Word origin Fr, fem. of bordelais, of Bordeaux Examples of 'bordelaise sauce' in a sentencebordelaise sauce Dipped in the bordelaise sauce, these chips, my friend, are the dish of the year.Her duck in a bordelaise sauce and beautifully roasted potatoes 'would absolutely be my last meal', he said. |