a protein occurring in milk that contains all the amino acids essential to humans
See also caseinogen
Word origin
C19: from lacto- + albumin
lactalbumin in American English
(ˌlæktəlˈbjuːmɪn)
noun
Biochemistry
the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes
Word origin
[1880–85; lact- + albumin]
Examples of 'lactalbumin' in a sentence
lactalbumin
Less than 25.0% of those interviewed recognized casein, caseinate, lactalbumin and lactoglobulin.
Thabata Koester Weber, Patrícia da Graça Leite Speridião, Vera Lucia Sdepanian, UlyssesFagundes Neto, Mauro Batista de Morais 2007, 'Desempenho de pais de crianças em dieta de exclusão do leite de vaca na identificaçãode alimentos industrializados com e sem leite vaca The performance of parents of childrenreceiving cow's milk free diets at indentification of commercial food products withand without cows's milk', Jornal de Pediatriahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0021-75572007000600011. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Differential scanning calorimetry and anisotropy results indicated formation of α-lactalbumin complexes with doxorubicin or paclitaxel.
Behdad Delavari, Fatemeh Mamashli, Bahareh Bigdeli, Atefeh Poursoleiman, Leila Karami,Zahra Zolmajd-Haghighi, Atiyeh Ghasemi, Samaneh Samaei-Daryan, Morteza Hosseini, ThomasHaertlé, Vladimir I. Muronetz, Øyvind Halskau, Ali Akbar Moosavi-Movahedi, BahramGoliaei, Ali Hossein Rezayan, Ali Akbar Saboury 2018, 'A biophysical study on the mechanism of interactions of DOX or PTX with α-lactalbuminas a delivery carrier', Scientific Reportshttp://link.springer.com/article/10.1038/s41598-018-35559-1. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The formula contains alpha-lactalbumin, 1.5 g/100 ml protein and has small sized fat globules.
Klymenko T.M., Karatai O.S., Melnychuk O.P. 2017, 'On Feasibility of Adapted Goat Infant Milk Formula Usage in Newborns with PerinatalPathology', Sovremennaâ Pediatriâhttps://med-expert.com.ua/en/feasibility-adapted-goat-infant-milk-formula-usage-newborns-perinatal-pathology/. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Lactalbumin decreased weight and fat gain.
Rizaldy C. Zapata, Arashdeep Singh, Adel Pezeshki, Traj Nibber, Prasanth K. Chelikani 2017, 'Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance andMetabolism', Scientific Reportshttp://link.springer.com/article/10.1038/s41598-017-09781-2. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Whey and lactalbumin produced transient hypophagia, whereas lactoferrin caused prolonged hypophagia; the hypophagia was likely due to decreased preference.
Rizaldy C. Zapata, Arashdeep Singh, Adel Pezeshki, Traj Nibber, Prasanth K. Chelikani 2017, 'Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance andMetabolism', Scientific Reportshttp://link.springer.com/article/10.1038/s41598-017-09781-2. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Besides, fluorescence lifetime measurements reflected that the interaction between α-lactalbumin with doxorubicin or paclitaxel was of static nature.
Behdad Delavari, Fatemeh Mamashli, Bahareh Bigdeli, Atefeh Poursoleiman, Leila Karami,Zahra Zolmajd-Haghighi, Atiyeh Ghasemi, Samaneh Samaei-Daryan, Morteza Hosseini, ThomasHaertlé, Vladimir I. Muronetz, Øyvind Halskau, Ali Akbar Moosavi-Movahedi, BahramGoliaei, Ali Hossein Rezayan, Ali Akbar Saboury 2018, 'A biophysical study on the mechanism of interactions of DOX or PTX with α-lactalbuminas a delivery carrier', Scientific Reportshttp://link.springer.com/article/10.1038/s41598-018-35559-1. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The adsorption isotherm, kinetic curves and chromatographic curves for adsorption and elution were determined foralpha-lactalbumin recovered from whole whey.
L. S. Conrado, V. Veredas, E. S. Nóbrega, C. C. Santana 2005, 'Concentration of alpha-lactalbumin from cow milk whey through expanded bed adsorptionusing a hydrophobic resin', Brazilian Journal of Chemical Engineeringhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322005000400002. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)