| 单词 | kugelhopf |
| 释义 | Kugelhopf in American English (ˈkuːɡəlˌhɑpf, -ˌhɔpf) noun German Cookery a sweetened bread, flavored with raisins and almonds, baked in a ring-shaped mold, and usually dusted with powdered sugar before serving Word origin [1885–90; ‹ G Gugelhopf (orig. Swiss G), Gugelhupf (orig. Austrian, south G dial.), equiv. to Gugel a hood with a liripipe and partial covering for the shoulders, worn in the MiddleAges (MHG gugel, OHG chugela, cucula ‹ LL cuculla; see cowl) + -hopf, -hupf, n. deriv. of MHG hopfen to hop1, skip, jump; appar. from the cake's tendency to overflow the pan in a shape likenedto the headgear] |
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