quiche Lorraine in American English
(kiʃ lɔˈʀɛn)
a quiche made with cheese and crisp bits of bacon
Word origin
Fr, lit., Lorraine pastry: see quichequiche Lorraine in American English
noun
a quiche containing bits of bacon or ham and often cheese
Word origin
[1940–45]This word is first recorded in the period 1940–45. Other words that entered Englishat around the same time include: redline, sealant, snorkel, update, zapImage ofquiche Lorraine
© 01/05/2018, Shutterstock
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