| 单词 | hydrolysed vegetable protein |
| 释义 | hydrolysed vegetable protein in British English (ˈhaɪdrəˌlaɪzd ˈvɛdʒtəbəl ˈprəʊtiːn) noun a powder or liquid that is produced by boiling legumes or cereals in hydrochloric acid and then neutralizing with sodium hydroxide. It is used as a flavouring in some foods, such as soups and bouillon cubes |
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