a Central American stew consisting of hominy, meat, chilli, and other seasonings
2.
a drink consisting of maize and water
posole in American English
(pouˈsoulei, pɑ-, Spanish pɔˈsɔle)
noun
Mexican Cookery
a thick, stewlike soup of pork or chicken, hominy, mild chili peppers, and coriander leaves: traditionally served at Christmas and often favored as a hangover remedy