The underlying philosophy is that you can recover the original steak from the hamburger.
Times, Sunday Times (2008)
Other options could include sirloin steak or salmon steak.
Times, Sunday Times (2016)
Trim the steak and slice thinly across the width.
Times, Sunday Times (2011)
There is something wonderfully informal about cooking your own steak in a pub.
Times, Sunday Times (2008)
You need to get the best and freshest rump steak possible.
Times, Sunday Times (2014)
She used to keep the corner piece of steak pie aside just for me.
The Sun (2012)
At lunchtime he eats a small steak pie and mash.
Times, Sunday Times (2008)
Perfect with game pie or steak and kidney pud.
Times, Sunday Times (2012)
Transfer the steaks to the cutting board and turn them in the dressing to coat.
Times, Sunday Times (2013)
It is tricky to give exact timings for cooking steak.
Times, Sunday Times (2009)
Steak and kidney pie or sushi?
Times, Sunday Times (2013)
She chooses chicken over beef, fish over steak.
Times, Sunday Times (2014)
Once you have a feel for doing salmon steaks this way, try a whole grilled fish.
The Sun (2014)
The most popular pub food was steak and ale pie, closely followed by fish and chips.
The Sun (2011)
A good steak was the beef of champions.
Times, Sunday Times (2008)
No more hamburgers or steak.
Christianity Today (2000)
Season the cod steaks all over with salt and pepper, then place on top of the vegetables and pour over the wine.
Times, Sunday Times (2012)
My mum made a cod steak and I remembered being cautious about eating it.
The Sun (2015)
In other languages
steak
British English: steak /steɪk/ NOUN
Steak is beef without much fat on it.
...a steak cooking on the grill.
American English: steak
Arabic: شَرِيحَةُ لَـحْم
Brazilian Portuguese: bife
Chinese: 牛排
Croatian: odrezak
Czech: biftek
Danish: bøf
Dutch: biefstuk
European Spanish: bistec
Finnish: pihvi
French: steak
German: Steak
Greek: μπριζόλα
Italian: bistecca
Japanese: ステーキ
Korean: 스테이크
Norwegian: biff
Polish: befsztyk
European Portuguese: bife
Romanian: friptură
Russian: бифштекс
Latin American Spanish: bistec
Swedish: biff
Thai: เนื้อสเต็ก
Turkish: biftek
Ukrainian: стейк
Vietnamese: miếng thịt bò nạc
All related terms of 'steak'
rib steak
See club steak
chuck steak
a cut of beef extending from the neck to the shoulder blade
club steak
a small steak that is cut from the short loin of beef and contains no part of the tenderloin
cube steak
a thin slice of beef that has been tenderized by being cubed
round steak
a steak cut from a round of beef
rump steak
Rump or rump steak is meat cut from the rear end of a cow .
shell steak
a cut of steak from the short loin
skirt steak
a thin cut of beef taken from the plate or, sometimes, from the diaphragm
steak diane
a steak served in a rich sauce
steak house
A steak house is a restaurant that serves mainly steaks.
steak knife
a knife with a serrated blade , used for eating steak or other fried meat
strip steak
a porterhouse steak with no bone or filet
Swiss steak
a piece of meat, usually a cut of beef such as round steak , braised with vegetables
fillet steak
undercut of a sirloin of beef
frying steak
a steak that is cooked by frying
gammon steak
a thick cut of meat made from smoked or cured bacon or ham and often served with pineapple or fried egg
hanger steak
→ another word for onglet
minute steak
a small thinly-cut piece of steak that can be cooked quickly
pepper steak
strips of beefsteak saut éed with strips of green pepper and onion , and often flavored with soy sauce
salmon steak
a thick slice of salmon
sirloin steak
a prime cut of beef from the loin , esp the upper part
steak knives
a knife with a serrated blade, used for eating steak or other fried meat
steak tartare
raw minced steak , mixed with onion , seasonings , and raw egg
stewing steak
Stewing steak is beef which is suitable for cooking slowly in a stew.
tartare steak
raw minced steak , mixed with onion , seasonings , and raw egg
tartar steak
→ steak tartare
Delmonico steak
→ club steak
Hamburger steak
a flat fried cake of minced beef , often served in a bread roll
Salisbury steak
a large patty of ground beef mixed with egg, bread crumbs , onions , seasonings , etc. and fried , broiled , or baked : now usually served in gravy
T-bone steak
A T-bone steak is a thick piece of beef that contains a T-shaped bone.
porterhouse steak
a thick choice steak of beef cut from the middle ribs or sirloin
steak restaurant
A restaurant is a place where you can eat a meal and pay for it. In restaurants your food is usually served to you at your table by a waiter or waitress .
rib-eye (steak)
a beefsteak cut from the rib section , with the bone removed
steak au poivre
See pepper steak (sense 2 )
beefsteak
Beefsteak is → steak .
chicken-fried steak
a cheap cut of beefsteak that is fried in batter
steak and kidney pie
a pie made with beefsteak and kidney and baked in the oven
steakhouse
a restaurant that has steaks as its speciality
steak and kidney pudding
beefsteak and kidney in a suet pastry crust , steamed in a basin .
rib eye
a large beefsteak cut from the outer, or eye, side of the ribs
porterhouse
a thick choice steak of beef cut from the middle ribs or sirloin
fillet
Fillet is a strip of meat, especially beef, that has no bones in it.