单词 | gruyere-cheese |
释义 | Gruyère (cheese) in American English (gruˈjɛr; griˈjɛr; French gʀyˈjɛʀ) noun [often g- c-] a light-yellow Swiss cheese, very rich in butterfat Word origin after Gruyère, district in W Switzerland, where first producedExamples of 'Gruyère (cheese)' in a sentence |
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