Amygdaline and arbutin showed the highest affinity to broccoli myrosinase in this condition.
J. Román, A. Castillo, A. Mahn 2018, 'Molecular Docking of Potential Inhibitors of Broccoli Myrosinase', Moleculeshttp://www.mdpi.com/1420-3049/23/6/1313. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The changes were correlated with earlier described changes in endogenous apple seed amygdaline and phloridzin contents.
A. Podstolski, St. Lewak 2015, 'Changes in the electrophoretic pattern of glucosidases during apple seeds stratification',Acta Societatis Botanicorum Poloniaehttps://pbsociety.org.pl/journals/index.php/asbp/article/view/5125. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)