Return the cooked gnocchi to the pan and pour over the milk sauce.
The Sun (2017)
Pour the cheese mix over gnocchi then add roasted tomatoes.
The Sun (2015)
Add the gnocchi with the peas and lemon zest and juice and sauté for another minute.
The Sun (2013)
Fold in the parsley and crab meat and pour over the cooked gnocchi.
Times, Sunday Times (2015)
Stir gnocchi and hot sauce together.
Times, Sunday Times (2011)
Unlikely though it sounds, the dessert of summer fruits with potato gnocchi is outrageously good.
Times, Sunday Times (2007)
Serve with potatoes, gnocchi or rice.
Times, Sunday Times (2015)
Working quickly, add the gnocchi and peas.
Times, Sunday Times (2015)
Add the gnocchi and meatballs to the pan and cook for a further 5-6 minutes.
Times, Sunday Times (2011)
I nearly choked on my potato gnocchi with fresh tomato sauce, basil pesto and crumbled feta.
Times, Sunday Times (2010)
Add the gnocchi and when they have all risen to the surface - a couple of minutes - drain.
Times, Sunday Times (2016)
Chicken and leeks with potato gnocchi Chicken and leeks are always a good combination, but in this exceedingly simple recipe flavours and textures are in perfect harmony.