Most of the pinoresinol identified was appeared glycosidically bound.
Paulina Mistrzak, Hanna Celejewska-Marciniak, Wojciech J. Szypuła, Olga Olszowska,Anna K. Kiss 2015, 'Identification and quantitative determination of pinoresinol in Taxus ×media Rehderneedles, cell suspension and shoot cultures', Acta Societatis Botanicorum Poloniaehttps://pbsociety.org.pl/journals/index.php/asbp/article/view/3484. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
32 free and 37 glycosidically bound compounds were identified.
Turgut Cabaroglu, Ahmet Canbas, Ziya Günata 2002, 'Aroma compounds of Vitis vinifera L. cv. Emir grown in central Anatolia',OENO Onehttps://oeno-one.eu/article/view/962. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)