bread made from flour containing a high proportion of gluten
gluten bread in American English
bread made from flour rich in gluten and low in starch
gluten bread in American English
noun
bread made from gluten flour
Word origin
[1840–50]This word is first recorded in the period 1840–50. Other words that entered Englishat around the same time include: bypass, colloid, set piece, striation, warmup