| 单词 | beurre blanc |
| 释义 | beurre blanc in British English (French bœr blɑ̃) noun French cookery an emulsion of cold butter in a white wine or vinegar and shallot reduction Word origin French, literally: white butterbeurre blanc in American English (ˌbɜr ˈblɑn; ˌbɜr ˈblɑŋk; French bœʀ ˈblɑ̃) a creamy sauce, especially for fish and seafood, made with butter, shallots, and lemon juice or vinegar Word origin Fr < beurre (< L butyrum, butter) + blanc, white: see blank |
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