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单词 souffle
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Examples of 'souffle' in a sentence
souffle

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"Her mother frowned at a souffle dish and finally put it into the cupboard beside the refrigerator.Pour into the prepared soufflé dish and sprinkle with the rest of the cheddar.Follow the recipe until you are ready to fill the soufflé dish.Fill the soufflé dish to the top.Mix a third of the egg whites into the soufflé mixture then fold through the remaining egg whites very gently.That light soufflé is a foam.Using a pastry brush, butter the inside of the soufflé dish.Spoon into the soufflé dish, lightly smooth the top and place in the roasting tray.Pour mixture to three-quarters fill soufflé dish.Pack the lamb mixture loosely into a 3 litre soufflé dish.Then spoon two-thirds of the soufflé mixture into the dish.Fold the remaining egg whites in until just combined, then fill the moulds with the soufflé mixture.In another, she announced that she would rather give birth for a fourth time than make another soufflé.The following recipes cover some of the different ways to make a soufflé, with a few variations of style.First, butter a soufflé dish.Meanwhile, brush six soufflé dishes with the butter in upward strokes and sprinkle with the remaining sugar and a little cocoa powder.Butter four 250ml soufflé dishes.To make an impressive cap, run your thumb around the inside edge of the soufflé, making a deep groove.Spoon the soufflé mixture to the top of the prepared ramekins and bake for 12 minutes, or until risen and golden brown on top.

In other languages
soufflé

British English: soufflé NOUN
A soufflé is a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven.
...a superb cheese soufflé.
  • American English: soufflé
  • Brazilian Portuguese: suflê
  • Chinese: 蛋白牛奶酥
  • European Spanish: suflé
  • French: soufflé
  • German: Soufflé
  • Italian: soufflé
  • Japanese: スフレ
  • Korean: 달걀 흰자에 우유거품을 내어 오븐에 구운 디저트 수플레
  • European Portuguese: suflé
  • Latin American Spanish: suflé

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更新时间:2024/10/30 9:32:01