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单词
garde-manger
释义
garde-manger
in American English
(
ˌgaʀdmɑ̃ˈʒeɪ
;
E
ˌ gɑrdmɑnˈʒeɪ
)
French
noun
Word forms:
plural
French
ˌgarde-manˈger
or
ˌgarde-manˈgers
(
ˌgaʀdmɑ̃ˈʒeɪz
)
a cook (as on the staff of a restaurant or cruise ship) who prepares the cold foods such as salads, hors d'oeuvres, and fish
Word origin
Fr
garde-manger
in American English
(
ɡaʀdmɑ̃ːˈʒei
)
noun
Word forms:
plural
garde-manger
French
1.
a cool room used for storing foods and for preparing certain dishes, esp. cold buffet dishes
2.
a chef or cook who supervises the preparation of cold dishes
Word origin
[
lit., (that which) keeps food
]
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更新时间:2026/8/28 23:28:39