单词 | garde-manger |
释义 | garde-manger in American English (ˌgaʀdmɑ̃ˈʒeɪ; E ˌ gɑrdmɑnˈʒeɪ) French nounWord forms: plural French ˌgarde-manˈger or ˌgarde-manˈgers (ˌgaʀdmɑ̃ˈʒeɪz) a cook (as on the staff of a restaurant or cruise ship) who prepares the cold foods such as salads, hors d'oeuvres, and fish Word origin Frgarde-manger in American English (ɡaʀdmɑ̃ːˈʒei) nounWord forms: plural garde-manger French 1. a cool room used for storing foods and for preparing certain dishes, esp. cold buffet dishes 2. a chef or cook who supervises the preparation of cold dishes Word origin [lit., (that which) keeps food] |
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