food and beverage manager in Hospitality
(fud ən bɛvərɪdʒ mænɪdʒər)
Word forms: (regular plural) food and beverage managers noun(
Hospitality (hotel): Hotel personnel)
A food and beverage manager is responsible for providing food and drink for the guests at a hotel or restaurant.
We need a food and beverage manager to run the hotel restaurant, bar, and kitchen.
The job of food and beverage manager includes planning menus and hiring cooks.
Our food and beverage manager will meet you to discuss your event and design a food menu for it.