释义 |
flanken in British English (ˈflæŋkən, ˈflɑːŋkən) noun1. a cut of meat, also known as short ribs of beef 2. a dish made from this cut of beef flanken in American English (ˈflæŋkən; ˈflɑŋkən) noun a cut of beef from the plate, usually boiled and eaten with horseradish Word origin E Yiddish, pl. of * flank, flank < Ger flanke, flank < OFr flanc: see flank |