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单词 pak choi
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pak choi

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pak choi in British English

(pæk tʃɔɪ)
noun
another name for bok choy
 

bok choy in British English

(ˈbɒk ˈtʃɔɪ)
noun
a Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leaves
Also called: Chinese cabbage, Chinese leaf, pak-choi cabbage
Word origin
from Chinese dialect, literally: white vegetable

Examples of 'pak choi' in a sentence
pak choi

Drop the pak choi into a large pan of boiling water.
Times, Sunday Times (2007)
Add the pak choi and wilt slightly, then return the pheasant to the wok.
Times, Sunday Times (2014)
Quarter the pak choi lengthways and trim the spring onions.
Times, Sunday Times (2015)
Add the pak choi leaves for the last minute of cooking.
Times, Sunday Times (2016)
Trim the pak choi, quarter lengthways and separate the leaves.
Times, Sunday Times (2015)
Place the noodles in 4 bowls, top with the pak choi and sauce.
Times, Sunday Times (2007)
Separate the pak choi leaves, rinse and shake dry.
Times, Sunday Times (2007)
Trim, rinse and halve the pak choi lengthways.
Times, Sunday Times (2014)
After a few minutes add the pak choi, spring onions and carrots.
Times, Sunday Times (2007)
Pak choi has an attractive, broad green leaf with white veins.
Times, Sunday Times (2006)
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更新时间：2025/2/11 21:44:16