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单词 filo
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filo

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filo

(fiːloʊ) or filo pastry
uncountable noun
Filo or filo pastry is a type of light pastry made of thin layers. It is traditionally used in Greek cooking.

filo in British English

(ˈfiːləʊ)
noun
a type of Greek flaky pastry in very thin sheets
Word origin
C20: Modern Greek phullon leaf

filo in American English

(ˈfiloʊ) or ˈfillo (ˈfiloʊ)
noun
alt. sp. of
phyllo

Examples of 'filo' in a sentence
filo

Brush all over with more melted butter, then cover with a second layer of filo pastry and brush again with butter.
Times, Sunday Times (2016)
It was such a hit that I decided to make another one but this time with beef and filo pastry.
The Sun (2016)
Take one sheet of filo pastry and brush with melted spread.
The Sun (2014)
We had to go out to buy filo pastry.
Times, Sunday Times (2013)
Spread another generous tablespoon of spinach mixture over the filo sheet.
Times, Sunday Times (2014)
Repeat with the remaining mixture and filo sheets.
The Sun (2013)
Lay four of the filo sheets out on top of each other in a stack.
The Sun (2013)
Fold the overhanging filo over the filling and then lay the remaining filo sheets on top.
Times, Sunday Times (2012)
Cut each sheet of filo in half and divide the mix between the pieces.
The Sun (2015)
Carefully brush the filo pastry sheets all over with melted butter.
Times, Sunday Times (2012)
Brush with butter and add another sheet of filo.
The Sun (2012)
Brush one sheet of filo pastry with olive oil.
Times, Sunday Times (2008)
Brush melted butter over the remaining sheet or sheets of filo.
Times, Sunday Times (2012)
Brush each filo sheet with oil and lay one on top of the other.
Times, Sunday Times (2016)
Add the feta mixture and top with three sheets of filo as before.
Times, Sunday Times (2009)
Brush lightly with the butter then repeat the process until all the filo sheets havebeen used up.
The Sun (2015)
Lay the four whole sheets of filo pastry out on top of each other and cut them in half across the width.
The Sun (2013)
It is important that none of the egg escapes the filo or the pies will be impossible to get out of the moulds.
Times, Sunday Times (2012)
Line the tin with the filo pastry, making sure to brush each layer with melted butter.
The Sun (2013)
For an alternative pastry lid, use filo pastry.
The Sun (2015)
The leftover salmon is turned into a filo pie filled with vegetables, proving that leftovers are often better than the original.
Times, Sunday Times (2013)
Line the inside of the tin with five layers of filo pastry (overlapping).
Times, Sunday Times (2016)
If using filo pastry, melt 50g butter.
Times, Sunday Times (2011)
Lay 1 sheet of filo pastry on the work surface, brush with butter and sprinkle over sugar.
Times, Sunday Times (2013)
If you can't manage the enormous portion of warm fluffy apple in filo pastry, the waiters will happily supply a doggy bag.
Times, Sunday Times (2012)
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更新时间：2025/1/23 23:46:10