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单词 almond paste
释义

almond paste in British English

(ˈɑːmənd peɪst)
noun
another name for marzipan
 

marzipan in British English

(ˈmɑːzɪˌpæn)
noun
1. 
a paste made from ground almonds, sugar, and egg whites, used to coat fruit cakes or moulded into sweets
Also called (esp formerly): marchpane
modifier
2.  informal
of or relating to the stratum of middle managers in a financial institution or other business
marzipan layer job losses
Word origin
C19: via German from Italian marzapane. See marchpane

Examples of 'almond paste' in a sentence
almond paste

Add the ñora pepper, garlic and bitter almond paste.
Times, Sunday Times (2011)
There is no almond paste (frangipane) filling, which makes it light, crisp and crunchy.
Times, Sunday Times (2016)
Mix this mixture with the almond paste.
The Sun (2013)
Spread the almond paste over the pastry base.
Times, Sunday Times (2013)
Cool slightly then spread with the almond paste.
Times, Sunday Times (2011)
Try stuffing dates with almond paste for a snack.
Times, Sunday Times (2010)
Frangipane is the textured almond paste with a wonderful scent that works beautifully baked with autumn fruits.
Times, Sunday Times (2011)
Blitz the almond paste, almonds and icing sugar in a food processor until they resemble breadcrumbs.
The Sun (2012)
Tip this mixture into the almond paste mix and stir until the mixture becomes stiff again.
The Sun (2011)
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更新时间：2025/11/1 2:56:11