Firmness, acidity, total soluble solids, and reducing and nonreducing sugars were analyzed in the flesh.
Cláudia Kaehler Sautter, Lindolfo Storck, Mara Regina Rizzatti, Carlos Augusto Mallmann,Auri Brackmann 2008, 'Síntese de trans-resveratrol e controle de podridão em maçãs com uso de elicitoresem pós-colheita Synthesis of trans-resveratrol and rotting control in apples withuse of elicitors in post-harvest', Pesquisa Agropecuária Brasileirahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000900001. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Fractions were confirmed to be nonstarch, nonreducing sugars, nonpolyphenols and protein-unbounded acidic polysaccharides.
Ri-si Wang, Xiao-hong He, Hong Lin, Rui-hong Liang, Lu Liang, Jun Chen, Cheng-meiLiu 2019, 'Solubility Difference between Pectic Fractions from Creeping Fig Seeds', Polymershttp://www.mdpi.com/2073-4360/11/1/159. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Nonreducing sugar decreased with increasing the salinity levels in all varieties.
M. A. Hakim, Abdul Shukor Juraimi, M. M. Hanafi, Mohd Razi Ismail, Ahmad Selamat,M. Y. Rafii, M. A. Latif 2014, 'Biochemical and Anatomical Changes and Yield Reduction in Rice (Oryza sativa L.) underVaried Salinity Regimes', BioMed Research Internationalhttp://dx.doi.org/10.1155/2014/208584. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The nonreducing disaccharide trehalose has been long considered only as a reserve carbohydrate.
Pavlo eKyryakov, Adam eBeach, Vincent R. Richard, Michelle T. Burstein, Anna eLeonov,Sean eLevy, Vladimir eTitorenko 2012, 'Caloric restriction extends yeast chronological lifespan by altering a pattern ofage-related changes in trehalose concentration', Frontiers in Physiologyhttp://journal.frontiersin.org/Journal/10.3389/fphys.2012.00256/full. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The content of nonreducing sugars, such as sucrose, remained low at all stages.
Moacir Couto de Andrade Júnior, Jerusa Souza Andrade 2015, 'Changes in pectinases, dietary fibers, and physicochemical indices related to theflavor of cubiu fruits during ripening', Acta Scientiarum: Agronomyhttp://186.233.154.254/ojs/index.php/ActaSciAgron/article/view/19683. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The contents of soluble total sugars and nonreducing sugars increased gradualy withthe decrease of the contents of starch.
Enio Nazaré de Oliveira Junior, Custódio Donizete dos Santos, Celeste Maria Pattode Abreu, Angelita Duarte Corrêa, José Zilton Lopez Santos 2003, 'Análise nutricional da fruta-de-lobo (Solanum lycocarpum St. Hil.) durante o amadurecimentoNutritional analysis of "fruta-de-lobo" (Solanum lycocarpum St. Hil.) during the ripeningprocess', Ciência e Agrotecnologiahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542003000400016. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
After a detailed clinical interview, a diagnosis hypothesis of nonreducing disc displacement with mouth opening limitation was established.
Hellen Cordeiro Corrêa, Ana Carolina Stevaneli Freitas, Anísio Lima da Silva, TúlioKalife Coêlho, Daisilene Baena Castillo, Gustavo Helder Vinholi 2009, 'Joint disorder: nonreducing disc displacement with mouth opening limitation - reportof a case', Journal of Applied Oral Sciencehttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572009000400014. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)