Myristic, arachidic and gadoleic acids were observed in trace amounts.
Michaela Havrlentová, Jana Šupová, Andrea Hlinková, Adriána Bednárová 2012, 'POPPY SEED (PAPAVER SOMNIFERUM L.): EFFECT OF GENOTYPE AND YEAR OF CULTIVATION ONVARIABILITY IN ITS LIPID COMPOSITION', Journal of Microbiology, Biotechnology and Food Scienceshttp://www.jmbfs.org/wp-content/uploads/2012/01/Hlinkova.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The most abundant of these were palmitic, myristic, and stearic acid in both seasons.
Eduardo Toyes-Vargas, Miguel Cordoba-Matson, José Espinoza-Villavicencio, AlejandroPalacio-Espinosa, Bernardo Murillo-Amador 2013, 'Goat milk fatty acid composition in the Peninsula of Baja California, Mexico', Revista MVZ Cordobahttp://revistas.unicordoba.edu.co/revistamvz/mvz-183/v18n3a14.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Myristic acid, palmitic acid, and linolenic acid were also identified in representative quantities.
L. R. Rivera-Rangel, K. I. Aguilera-Campos, A. García-Triana, J. G. Ayala-Soto, D.Chavez-Flores, L. Hernández-Ochoa 2018, 'Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, andNative Pecan Nuts Cultured in Chihuahua, Mexico', Journal of Lipidshttp://dx.doi.org/10.1155/2018/4781345. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Myristic and linolenic acids were not detected in the pumpkin seeds.
H. Kirnak, H. A. Irik, O. Sipahioglu, A. Unlukara 2019, 'Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds underdeficit irrigation', Grasas y Aceiteshttp://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1766. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
However, free β-hydroxy lauric and myristic acids were not found in patients' plasma.
A. S. Soydan, H. S. Dokmetas, M. Cetin, A. Koyuncu, E. Kaptanoglu, H. Elden 2006, 'The Evaluation of the Role of Beta-Hydroxy Fatty Acids on Chronic Inflammation andInsulin Resistance', Mediators of Inflammationhttp://dx.doi.org/10.1155/MI/2006/64980. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The percentage of palmitic acid, arachidic acid and myristic acid in seed increased by nano-titaniumapplication.
Mohsen Janmohammadi, Nasrin Mohamadi, Fariborz SHEKARI, Amin ABBASI, Mohammad ESMAILPOUR 2017, 'The effects of silicon and titanium on safflower (Carthamus tinctorius L.) growthunder moisture deficit condition', Acta Agriculturae Slovenicahttp://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/476. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The synthesis of l-ascorbyl myristate through esterification of l-ascorbic acid and myristic acidcatalyzed by lipase was studied.
H. Li, L. Zhang, R. Shen, Y. Liu 2018, 'Optimization of TBAB-Assisted Lipase-catalyzed Synthesis of L-Ascorbyl Myristate',Chemical and Biochemical Engineering Quarterlyhttp://silverstripe.fkit.hr/cabeq/assets/Uploads/09-2-18.pdf. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Stearic acid, palmitic acid, linoleic acid, and myristic acid were more abundantly present in the leaf-grade variety than sanding.
Mudasir Ahmad, Waqas N. Baba, Adil Gani, Touseef Ahmed Wani, Asir Gani, F.A. Masoodi 2015, 'Effect of extraction time on antioxidants and bioactive volatile components of greentea (Camellia sinensis), using GC/MS', Cogent Food & Agriculturehttp://dx.doi.org/10.1080/23311932.2015.1106387. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)