释义 |
View usage for: (kʌstəʳd) Word forms: plural custardsvariable nounCustard is a sweet yellow sauce made from milk and eggs or from milk and a powder. It is eaten with fruit and puddings. ...bananas and custard. custard in British English (ˈkʌstəd) noun1. a baked sweetened mixture of eggs and milk 2. a sauce made of milk and sugar and thickened with cornflour Word origin C15: alteration of Middle English crustade kind of pie, probably from Old Provençal croustado, from crosta crustcustard in American English (ˈkʌstərd) noun1. a mixture of eggs, milk, flavoring, and, often, sugar, either boiled or baked Word origin ME, altered < crustade, any dish baked in a crust, ult. (? via Prov crostado) < L crusta, crust Examples of 'custard' in a sentencecustard Combine the meringue and the custard mixture and beat until smooth.Combining the two to make custard was only a matter of time.Why not hit them with a wet flannel or a custard pie?Why is custard powder pink until you add liquid?Pour back this mixture and reheat it to effect a liaison like a custard sauce.Serve with warm custard or ice cream.Add the egg yolks and whisk to make a custard base.One of our favourites has always been rhubarb pie and custard.Serve with vanilla ice cream or clotted cream or custard and a bowl of caster sugar.He is paid to take the custard pies.Is it simply an entirely innocent yellow custard that has been carefully dyed to resemble something more toxic?It was exquisite with sweet custard.There was roast lamb, followed by fruit pudding and custard.Milk powder added to custard, porridge and white sauces also ups their protein value.Turn out and serve with fruit sauce, custard or cream.Once set, make the custard with the remaining milk and sugar and the custard powder.The fruit has a bit of fire, a real hit of sharp against the smooth sweet custard.Bring the cream to a boil again and slowly pour into the egg mixture, whisking constantlyuntil you have a wonderful yellow custard.Colours include violet, ketchup red, custard yellow and mushy pea.The dessert has, defiantly, a custard sauce.Pour the custard mixture into a saucepan and cook over a very gentle heat, stirring constantly, until it thickens.A revamp of a French classic, with the fruit enveloped in a sweet baked custard. Word lists withcustard sauceIn other languagescustard British English: custard / ˈkʌstəd/ NOUN Custard is a sweet yellow sauce made from milk and eggs or from milk and a powder. It is eaten with puddings. ...a custard with a caramel sauce. - American English: custard sauce
- Arabic: كَسْتَرْد
- Brazilian Portuguese: creme de leite e ovos
- Chinese: 蛋奶糕
- Croatian: krema od jaja i vanilije
- Czech: vanilkový krém
- Danish: cremesovs
- Dutch: vla
- European Spanish: natillas
- Finnish: vaniljakastike
- French: crème anglaise
- German: Vanillesoße
- Greek: κρέμα κάσταρντ
- Italian: crema pasticcera
- Japanese: カスタード
- Korean: 커스터드
- Norwegian: eggekrem
- Polish: budyń
- European Portuguese: leite creme
- Romanian: cremă de ouă
- Russian: заварной крем
- Latin American Spanish: natillas
- Swedish: vaniljsås
- Thai: คัสตาร์ด
- Turkish: krema
- Ukrainian: заварний крем
- Vietnamese: kem sữa trứng
All related terms of 'custard'Chinese translation of 'custard' n (u) - (for pouring)
蛋奶沙司 (dànnǎi shāsī) - (set)
蛋奶糕 (dànnǎigāo)
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